2014

- Patent Application for Manufacturing Method of Omija Seaweed

- Certification as Rural Convergence Industry Business Operator

- Entry into Korea Post Office Shopping Platform

- HACCP Certification (Seasoned Seaweed)

- Recipient of the Korea Health Industry Award

- Entry into NongHyup Hanaro Mart

- Social Enterprise Certification

- Commendation for Export Promotion in Gyeongsangbuk-do

- FDA Registration

- Supply of Raw Materials to Starbucks Korea

- Excellence Award in Korean Consumer Evaluation

- ISO 22000 Certification, HALAL Certification

- Export to Overseas Markets, including Hong Kong and the United States

- USDA Organic Certification

- K-Fish Certification

- Non-GMO Certification

- OEM Contract with Insanga Co., Ltd.

- HACCP Certification (Liquid Tea, Mixed Beverages)

- HALAL (HCL) Certification

- FSSC 22000 Certification

- Establishment of Corporate R&D Center

- Export to New Zealand, Vietnam, and China

- Award for Contribution to Regional Economic Development

- ESG Excellence Award - Encouragement Prize

- Export to Singapore and Canada

- Participation in the Gyeongbuk Food Expo

- Technology Transfer of 'Omigalsu' Patent

- $1 Million Export Contract with Singapore

- Mungyeong Grand Prize in the Agricultural Sector

- 2023 Korea Food Awards: Presidential Commendation in the Food and Restaurant Industry Sector

Certificate