Social enterprise that coexists and cooperates

In 2013, Mungyeong Miso was established with the goal of revitalizing the declining region and growing together with farmers,
and the mission of delivering a trustworthy 'smile' to people with the maximum effort we can give.
Even after 10 years, we still want to approach our customers with the same heart and sincerity.
Mungyeong Miso manufactures and strictly manages quality in clean and safe facilities to ensure safe and delicious food.
We, Mungyeong Miso, will continue to take responsibility for the 'smile' in your eating habits.

CEO Kim Kyung Ran